Drink.
Hot Drinks
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Coffee & Hot Choc
Espresso single / double
Americano
Flat White
Latte
Cappuccino
Chai Latte
Dirty Chai
Mocha/White Mocha
Hot Choc
add cream and mallows
Mini Hot Choc
(with cream and mallows)
(decaf +10p / alternative milks +20p)
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Tea
Loose Leaf Tea
Breakfast in the Buff
Fifty shades of Earl
Masala Chai
Japanese Sencha (green)
Bush Tea (rooibos)
Wild Mint
Lemon & Ginger
Berry Burst
Milk Oolong
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Cold Drinks
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Cans
coke/diet coke/sprite
Fresh Juice
apple/orange
Canned Water
still/sparkling
Heartsease Farm, Radnorshire
elderflower presse
Bradley’s, Somerset
luscious lemonade
raspberry lemonade
Ikoyi Chapamans, Warwickshire
chapmans original, citrus fruit and bitters
Folkington’s, Sussex
rhubarb & apple presse
ginger beer
Bensons, Cotswolds
blackcurrant & apple flavoured water
Milkshakes
salted caramel/strawberry/vanilla/chocolate
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Beer, Wine & Gin
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White Wine
Anson’s Vale NV – dry
(Halfpenny Green Wine Estate – Bobbington, Staffordshire)
Penny Black – medium dry
(Halfpenny Green Wine Estate – Bobbington, Staffordshire)
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Rosé Wine
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Poulton Still Rosé
(Poulton Hill Estate – Poulton, Cirencester)
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Red Wine
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Penny Red NV – medium
(Halfpenny Green Wine Estate – Bobbington, Staffordshire)
Raven’s Hill – medium
(Three Choirs – Newent, Gloucestershire)
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Sparkling
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Classic Cuvée Brut NV
(Three Choirs – Newent, Gloucestershire)
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Beer & Cider
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Freedom Lager – 4%
(Freedom Brewery – Fulham, London)
UBU – amber ale 4.5%
(Purity Brewing co. – Alcester, Warwickshire)
Session IPA – 4.5%
(Gloucester Brewery – Gloucester, Gloucestershire)
Bumblebee Rogue Cider – 5%
(Bumblebee Cider – Goring-on-Thames, Oxfordshire)
New World Lager - <0.5%
(Drop Bear Beer – Swansea, Wales)
Gin
all served with Indian or slimline tonic water
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Cotswold Gin – dry
(Cotswold Distillery – Stourton, Warwickshire)
Rhubarb Gin
(Shakespeare Distillery – Stratford upon Avon, Warwickshire)